ip65 waterproof t8 t10 t12 two double three sided 360 degree led grow tube light
Our professional LED Grow light works great for microgreen,lettuce,
brasil ,barley prouts, cucumber, tomatoes, strawberry and other plants in Seedling, Leafy, blossom and Fruit stage.
Model Number: YH-ZWT10-18W
Wattage: 9W, 14W, 18W, 20W, 24W, 36W, 40W, 60W, 80W
PPFD : 100-150μmol/(m2·s) / 150-250μmol/(m2·s) / 250-350μmol/(m2·s)
Spectrum: Full specturm or 5R:1B or 3R:1B or Customized spectrum
Length: 0.6m/0.9m /1.2m 1.5m/1.8m/2.4m（2ft/3ft/4ft/5ft/6ft/8ft/9ft）and customized length
Tube Type: T5 or T8 or T10 or T12
Light Source: LED
Certification: CE, EMC, LVD, RoHS
IP Rating: IP20/IP65
Luminous Efficacy(μmol/J): 1.6 to 3.2
Working Temperature(℃): -40 - 60
Working Lifetime(Hour): 50000
Lifespan (hours): 50000
Place of Origin: Guangdong, China
Lamp Body Material: Aluminum profile +clear pc cover
Lighting solutions service: Lighting and circuitry design
LED chip: San'an or Samsung or Cree
Beam Angle: 120 or 180 or 270 or 360
Input Voltage(V): AC85-265V 50/60HZ
The effects of different spectrum ranges on plant physiology:
.280 – 315nm ：Minimal impact on morphology and physiological processes
.315 – 400nm: Low chlorophyll absorption，Affect the photoperiod effect，Prevent stem elongation.
.400 - 520nm（blue）：The absorption ratio of chlorophyll and carotenoids is the largest，Greatest impact on photosynthesis.
.520 – 610nm (green)：Pigment absorption rate is not high.
.610 – 720nm（red）：The absorption rate of chlorophyll is low, which has a significant influence on photosynthesis and photoperiod effect.
.720 – 1000nm: Low absorption rate, Stimulate cell lengthening, Affect flowering and seed germination.
.>1000nm : Converted into heat.
The light color is for roots, rhizome crops, ornamental horticulture, plant wall, grow strong seedlings, fleshy fill light.The light color is white, the spectrum is saturated, promotes the plant to enrich the photosynthesis, the formation of chlorophyll absorption
1. Herbs and leafy vegetables (i.e. lettuce, spinach, amaranth, swiss chards, basil, etc.)
2. Microgreen, seedlings, propagation
3. Variety of flowers (cut flowers)
4. Flowering and Fruiting vegetables (i.e. tomato, eggplant, pepper, cucumber, strawberries, gourds etc.)
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