t8 t10 led grow light tube for growing vegetables

ip65 waterproof t8 led grow tube light

Product Description:

Our professional LED Grow light works great for microgreen,lettuce,

brasil ,barley prouts, cucumber, tomatoes, strawberry and other plants in Seedling, Leafy, blossom and Fruit stage.

Specification:

Model Number: YH-ZWT8-18W

Wattage: 9W, 14W, 18W, 20W, 24W, 36W, 40W, 60W, 80W

PPFD : 100-150μmol/(m2·s) / 150-250μmol/(m2·s) / 250-350μmol/(m2·s)

Spectrum: Full specturm or 5R:1B or 3R:1B or Customized spectrum

Length: 0.6m/0.9m /1.2m 1.5m/1.8m/2.4m（2ft/3ft/4ft/5ft/6ft/8ft/9ft）and customized length

Tube Type: T5 or T8 or T10 or T12

Light Source: LED

Certification: CE, EMC, LVD, RoHS

IP Rating: IP20/IP65

Luminous Efficacy(μmol/J): 1.6 to 3.2

Working Temperature(℃): -40 - 60

Working Lifetime(Hour): 50000

Lifespan (hours): 50000

Place of Origin: Guangdong, China

Lamp Body Material: Aluminum profile +clear pc cover

Lighting solutions service: Lighting and circuitry design

LED chip: San'an or Samsung or Cree

Beam Angle: 120 or 180 or 270 or 360

Input Voltage(V): AC85-265V 50/60HZ

 Warranty(Year): 3-Year

The effects of different spectrum ranges on plant physiology:

.280 – 315nm ：Minimal impact on morphology and physiological processes
.315 – 400nm: Low chlorophyll absorption，Affect the photoperiod effect，Prevent stem elongation.
.400 - 520nm（blue）：The absorption ratio of chlorophyll and carotenoids is the largest，Greatest impact on photosynthesis.
.520 – 610nm (green)：Pigment absorption rate is not high.
.610 – 720nm（red）：The absorption rate of chlorophyll is low, which has a significant influence on photosynthesis and photoperiod effect.
.720 – 1000nm: Low absorption rate, Stimulate cell lengthening, Affect flowering and seed germination.
.>1000nm : Converted into heat.

The light color is for roots, rhizome crops, ornamental horticulture, plant wall, grow strong seedlings, fleshy fill light.The light color is white, the spectrum is saturated, promotes the plant to enrich the photosynthesis, the formation of chlorophyll absorption

1. Herbs and leafy vegetables (i.e. lettuce, spinach, amaranth, swiss chards, basil, etc.)

2. Microgreen, seedlings, propagation

3. Variety of flowers (cut flowers)

4. Flowering and Fruiting vegetables (i.e. tomato, eggplant, pepper, cucumber, strawberries, gourds etc.)

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